7 bite-sized pies filled with a ground beef & pork blend & Creole spices & seasonings. Served with a sweet chili sauce.

Make it gluten-free! Topped with crawfish mushroom cream sauce.

Sidewinder fries topped with crawfish mushroom cream sauce & cheddar. Served with ranch. Add fried shrimp for $6.

Chicken wings, gator kickers, & jalapeño poppers. Add Louisiana crab cake for $10.

Served with ranch.

Served with remoulade sauce.

Your choice of buffalo, BBQ sauce, garlic parm, sweet chili sauce, mango habanero, or lemon pepper dry rub. Served with ranch.

Served with:

+$1.5: Cheddar Cheese, Garlic Parm, BBQ Sauce, Sweet Chili Sauce, Mango Habanero Sauce, Buffalo Sauce, Ranch
+$2.5: Queso Blanco, Chili
+$3: Crawfish Étouffée, Crawfish Mushroom Cream Sauce, Chicken & Sausage Gumbo

Bent Arm Ale-battered spiral cut fries fried to a golden brown then tossed with Creole seasonings. Served with ketchup.

Sidewinder fries topped with chili, cheddar cheese, & BBQ sauce.

Sidewinder fries topped with our sliced burnt end brisket sausage, BBQ sauce, & queso blanco. Served with ranch.

Sidewinder fries topped with our crawfish étouffée, sliced smoked sausage, & cheddar cheese.

Fried fish, fried shrimp, & fried gator. Served with sidewinder fries, cocktail sauce, & tartar sauce.

Fried fish, fried shrimp, fried gator, & a Louisiana crab cake.

All-beef dog nestled inside a split-top brioche bun & dressed with remoulade sauce & topped with the Holy Trinity of diced onions, bell pepper, & celery.
Add chili & cheese for $3.

Burnt-end brisket sausage nestled inside a split-top brioche bun & dressed with remoulade sauce & served with a side of sweet relish.

Southern cajun stew served with steamed rice.

Served with chicken & andouille sausage.

Served with fried chicken.

Crawfish étouffée, red beans & rice, & jambalaya.
Add a cup of gumbo for $8.

Topped with strawberry sauce & powdered sugar.

Topped with powdered sugar.

Served with rum sauce.

Drizzled with chocolate sauce.